Stuffed Mushrooms IV

Stuffed Mushrooms IV
Stuffed Mushrooms IV is a דל פחמימות, hor d'oeuvre. One serving contains 113 calories, 4g of protein, and 10g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. This recipe from Allrecipes requires bread crumbs, onion, heavy cream, and mushrooms.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Remove and chop mushroom stems.
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MushroomsMushrooms
3
In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain.
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Ground BeefGround Beef
GarlicGarlic
OnionOnion
BeefBeef
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Sauce PanSauce Pan
4
Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes.
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BreadcrumbsBreadcrumbs
MushroomsMushrooms
ButterButter
PepperPepper
SaltSalt
5
Remove from heat, and stir in cream.
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CreamCream
6
Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish.
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MushroomsMushrooms
ButterButter
MeatMeat
DipDip
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7
Sprinkle with chili powder.
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Chili PowderChili Powder
8
Bake for 20 to 25 minutes in the preheated oven.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Stuffed Mushroom works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyHard
Ready In1 h
Servings12
Health Score0
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