Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams can tomato sauce; 1 teaspoon dried thyme; 1 mediums green pepper, finely chopped; 227 grams ground beef; 1 small onion, finely chopped; 1 teaspoon dried oregano; 4 uncooked manicotti shells; 113 grams cup shredded mozzarella cheese, divided

Stuffed Manicotti might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 549 calories, 36g of protein, and 36g of fat. If you have manicotti shells, thyme, oregano, and a few other ingredients on hand, you can make it. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Green Pepper