Stuffed Greek Leg of Lamb

Name: Stuffed Greek Leg of Lamb
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams package crumbled feta cheese; 2 Tbsps chopped fresh basil; 3 cloves garlic, minced; 8 servings salt and ground black pepper to taste; 3 1/2) pound leg of lamb, butterflied; 340 grams marinated artichoke hearts, drained and chopped; 2 Tbsps chopped fresh oregano; 170 grams sun-dried tomatoes packed in oil, drained and chopped

The recipe Stuffed Greek Leg of Lamb could satisfy your Mediterranean craving in around 1 hour and 55 minutes. One serving contains 867 calories, 118g of protein, and 35g of fat. This recipe serves 8. This recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, basil, salt and ground pepper, and a few other things to make it today. 13 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and primal diet. It works well as a side dish.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lay out the leg of lamb on cutting board with the inside of the lamb facing you.

Ingredients you will need

Leg Of Lamb

Lamb

Equipment you will use

Cutting Board

Drizzle olive oil evenly over the lamb.

Ingredients you will need

Olive Oil

Lamb

Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper.

Ingredients you will need

Sun Dried Tomatoes

Artichoke Hearts

Salt And Pepper

Feta Cheese

Oregano

Garlic

Basil

Lamb

Roll the lamb around the stuffing. Bundle the lamb with kitchen twine to keep from unrolling. Wrap lamb in aluminum foil and place in a baking dish.

Ingredients you will need

Stuffing

Lamb

Roll

Wrap

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Aluminum Foil

Kitchen Twine

Baking Pan

Roast in preheated oven to your desired degree of doneness, or an internal temperature of 150 degrees F (70 degrees C) for medium, about 90 minutes. Set aside to rest in a warm area for 10 minutes before slicing. Reserve pan juices for serving.

Equipment you will use

Oven

Frying Pan