Stuffed French Bread

Name: Stuffed French Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 1 loaf (1 pound, about 20 inches) unsliced French bread; 454 grams bulk Italian sausage; 227 grams package cream cheese, softened; 237 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 118 milliliters chopped green pepper; 118 milliliters chopped onion; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 8 slices part-skim mozzarella cheese

The recipe Stuffed French Bread could satisfy your Mediterranean craving in roughly 40 minutes. This recipe serves 20. One serving contains 214 calories, 9g of protein, and 12g of fat. Head to the store and pick up un bread, part-skim mozzarella cheese, pepper, and a few other things to make it today.

Instructions

Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside.

Ingredients you will need

Bread

In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture.

Ingredients you will need

Parmesan