Stuffed French Bread

Name: Stuffed French Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 64 grams chopped dried beef, optional; 454 grams packages cream cheese, room temperature; 1 large loaf French bread; 79 milliliters chopped fresh parsley leaves; 20 grams package Italian salad dressing mix; 237 milliliters mayonnaise; 1 red bell pepper, seeded and diced

The recipe Stuffed French Bread could satisfy your Mediterranean craving in about 3 hours and 15 minutes. This recipe makes 12 servings with 374 calories, 7g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only Head to the store and pick up beef, cream cheese, mayonnaise, and a few other things to make it today.

Instructions

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

Ingredients you will need

Stuffing