Name: Stuffed French Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon, under-cooked; 454 grams frozen bread dough, loaf, thawed (french bread brown and serve); 59 milliliters butter, softened; 1 Tbsp dried parsley; 8 slices ham, thin slices (sandwich); 1 small onion, chopped very fine; 1 Tbsp poppy seed; 8 slices swiss cheese, thin slices, folded in half

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Stuffed French Bread

The recipe Stuffed French Bread could satisfy your Mediterranean craving in about 1 hour and 20 minutes. This recipe makes 4 servings with 947 calories, 40g of protein, and 58g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bacon, swiss cheese, parsley, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

8slices

bacon, under-cooked 454grams

frozen bread dough, loaf, thawed (french bread brown and serve)59milliliters

butter, softened 1Tbsp

dried parsley 8slices

ham, thin slices (sandwich)1small

onion, chopped very fine 1Tbsp

poppy seed 8slices

swiss cheese, thin slices, folded in half

DifficultyHard

Ready In1 h, 20 m.

Servings4

Health Score10

CuisinesMediterranean French European

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