Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella
You can never have too many Mediterranean recipes, so give Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarellan a try. This recipe serves 6. One portion of this dish contains around 10g of protein, 6g of fat, and a total of 252 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. 18 people found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. If you have baby spinach, kalamatan olives, original stewed tomatoes, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F.
Combine mayonnaise and Italian seasoning in a small bowl.
Spread mayonnaise mixture over the cut sides of the focaccia bread.
Combine canned stewed tomatoes, olives and roasted bell peppers in a medium bowl.
Spread on the bottom half of the focaccia. Top with spinach and cheese.
Add bread top, spread side down. Wrap tightly with foil.
Bake for 20 minutes or until sandwich is heated through and cheese is melted.
Cut into 6 wedges. If desired, serve with pepperoncini.