Stuffed Dates

Stuffed Dates
You can never have too many hor d'oeuvre recipes, so give Stuffed Dates a try. One portion of this dish contains roughly 31g of protein, 94g of fat, and a total of 1260 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. If you have few bonito flakes, duck skin, nori, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Stuffed Dates With Clementines, Savory Stuffed Dates, and Pecan-stuffed dates are very similar to this recipe.

Instructions

1
Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy.
Ingredients you will need
Olive OilOlive Oil
Whole DuckWhole Duck
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from the oil, dice and toss with a pinch of salt.
Ingredients you will need
SaltSalt
Cooking OilCooking Oil
3
In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
Ingredients you will need
Evaporated Cane JuiceEvaporated Cane Juice
Peanut ButterPeanut Butter
Citric AcidCitric Acid
DatesDates
SaltSalt
Equipment you will use
BowlBowl
4
Julienne the nori and sprinkle on top of each date.
Ingredients you will need
DatesDates
NoriNori
5
Garnish with duck skin and bonito flakes.
Ingredients you will need
Bonito FlakesBonito Flakes
Whole DuckWhole Duck

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Stuffed Dates. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyNormal
Ready In15 m.
Servings4
Health Score16
Magazine