You can never have too many hor d'oeuvre recipes, so give Stuffed Dates a try. One portion of this dish contains roughly 31g of protein, 94g of fat, and a total of 1260 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. If you have few bonito flakes, duck skin, nori, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Stuffed Dates With Clementines, Savory Stuffed Dates, and Pecan-stuffed dates are very similar to this recipe.
Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy.
Remove from the oil, dice and toss with a pinch of salt.
In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
Julienne the nori and sprinkle on top of each date.
Garnish with duck skin and bonito flakes.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Stuffed Dates. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.
Ferrari PerleStraw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.