Stuffed-Crust Pepperoni Pizza

Name: Stuffed-Crust Pepperoni Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise; 237 milliliters sliced fresh mushrooms; 118 milliliters small green bell pepper, chopped; 227 grams cups shredded Italian cheese blend; 64 grams can sliced ripe olives, drained; 177 milliliters diced pepperoni; 227 grams can pizza sauce; 2 Tbsps olive or vegetable oil; 158 milliliters very hot water; 710 milliliters Original Bisquick® mix

Stuffed-Crust Pepperoni Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 147 calories, 8g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of colby-monterey jack string cheese, olives, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes.

Ingredients you will need

Cooking Spray

Baking Mix

Dough

Water

Cooking Oil

Equipment you will use

Pizza Pan

Bowl

Oven

Let stand 8 minutes.

Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough.

Ingredients you will need

Pepperoni

Dough

Equipment you will use

Pizza Pan

Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal.

Ingredients you will need

String Cheese

Pepperoni

Cheese

Dough

Bake 7 minutes.

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Oven

Spread pizza sauce over partially baked crust.

Ingredients you will need

Pizza Sauce

Crust

Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives.

Ingredients you will need

Italian Cheese

Bell Pepper

Mushrooms

Pepperoni

Olives

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Pizza Pan

Bowl

Oven

Ingredients

Servings:

4sticks

Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise 237milliliters

sliced fresh mushrooms 118milliliters

small green bell pepper, chopped 227grams

cups shredded Italian cheese blend 64grams

can sliced ripe olives, drained 177milliliters

diced pepperoni 227grams

can pizza sauce 2Tbsps

olive or vegetable oil 158milliliters

very hot water 710milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.