Stuffed Chicken Florentine

Name: Stuffed Chicken Florentine
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters CLASSICO Creamy Alfredo Pasta Sauce; 59 milliliters dry bread crumbs; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams small boneless skinless chicken breasts , pounded to 1/2-inch thickness; 283 grams pkg. frozen chopped spinach, thawed, squeezed dry; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce, divided

Stuffed Chicken Florentine might be just the main course you are searching for. This recipe makes 5 servings with 223 calories, 24g of protein, and 9g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of classico creamy alfredo pasta sauce, spinach, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Pour 1/4 cup Tomato and Basil Pasta Sauce into 8-inch square baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Pasta Sauce

Tomato

Basil

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Baking Pan

Place chicken breasts, top sides down, on work surface.

Ingredients you will need

Chicken Breast

Combine Alfredo Pasta Sauce, spinach and bread crumbs; spread onto chicken. Starting at one short end of each breast, roll up chicken; place, seam side down, in prepared baking dish.

Ingredients you will need

Alfredo Sauce