RecipesMagazine

Stuffed Cheese Poblanos

Stuffed Cheese Poblanos
Need a gluten free side dish? Stuffed Cheese Poblanos could be an awesome recipe to try. One serving contains 167 calories, 7g of protein, and 11g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 350F. Meanwhile on a gas stove on high or skillet heat chiles directly on flame until charred. Keep in plastic bag for 5 minutes. Peel chiles under cold water.
Ingredients you will need
Chili PepperChili Pepper
WaterWater
Equipment you will use
Ziploc BagsZiploc Bags
Frying PanFrying Pan
OvenOven
2
Open on one side, remove seeds. Fill each poblano with 3 strips of the cheese.
Ingredients you will need
Poblano PepperPoblano Pepper
CheeseCheese
SeedsSeeds
3
Sprinkle about 2 tablespoons shredded mozarella cheese on each chile.
Ingredients you will need
MozzarellaMozzarella
Chili PepperChili Pepper
4
Place in 9x13-inch glass baking dish.
Equipment you will use
Glass Baking PanGlass Baking Pan
5
Bake chiles 15 to 20 minutes or until cheeses are melted and chiles are soft.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
OvenOven
6
Meanwhile, make tomato sauce.
Ingredients you will need
Tomato SauceTomato Sauce
7
Place all sauce ingredients in food processor bowl or blender; process until smooth.
Ingredients you will need
SauceSauce
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
8
Pour sauce into 2 quart saucepan. Cook over medium high heat about 15 minutes or until sauce is slightly reduced and dark red.
Ingredients you will need
SauceSauce
Equipment you will use
Sauce PanSauce Pan
9
To serve, place tomato sauce on plate; top with stuffed poblano chile.
Ingredients you will need
Poblano PepperPoblano Pepper
Tomato SauceTomato Sauce
10
Drizzle with mexican style cream.
Ingredients you will need
CreamCream
DifficultyHard
Ready In35 m.
Servings6
Health Score22
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Country Potato Salad
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Layered Salad for a Crowd
Related recipes
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Magazine
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Orange Crunch Cake