Stuffed Barbecue Burgers

Name: Stuffed Barbecue Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 3 fresh mushrooms, finely chopped; 2 green onions, finely chopped; 79 milliliters finely chopped green pepper; 4 hamburger buns, split; 113 grams cup shredded cheese; 1 Tbsp sugar; 79 milliliters finely chopped tomato

Stuffed Barbecue Burgers

You can never have too many hor d'oeuvre recipes, so give Stuffed Barbecue Burgers a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 12g of protein, and 8g of fat. This recipe serves 4. It is a rather inexpensive recipe for fans of Barbecue food. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 30 minutes. A mixture of bell pepper, hamburger buns, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal.

Ingredients you will need

Green Pepper

Mushrooms

Vegetable

Cheese

Onion

Tomato

Beef

Equipment you will use

Bowl

Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side.

Equipment you will use

Grill

Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally.

Ingredients you will need

Barbecue Sauce

Sugar

Equipment you will use

Kitchen Thermometer

Grill

Serve on buns.

Ingredients you will need

Roll

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

118milliliters

barbecue sauce 3

fresh mushrooms, finely chopped 2

green onions, finely chopped 79milliliters

finely chopped green pepper 4

hamburger buns, split 113grams

cup shredded cheese 1Tbsp

sugar 79milliliters

finely chopped tomato

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Robert Mondavi Napa Valley Merlot

The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.