Stuffed Artichoke - Italian Style

Name: Stuffed Artichoke - Italian Style
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large artichoke; 355 milliliters fresh breadcrumbs; 0 teaspoons cayenne pepper; 2 teaspoons cumin; 1 teaspoon dried thyme; 5 cloves garlic finely minced; 2 salted water & juice from lemons; 118 milliliters olive oil; 1 teaspoon dried oregano; 118 milliliters Italian (flat leaf) parsley, chopped; 4 servings salt & pepper to taste

Stuffed Artichoke - Italian Style might be just the side dish you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 427 calories. If you have garlic, breadcrumbs, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.