Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash, halved and seeded; 4 Tbsps brown sugar, divided; 4 Tbsps butter, divided; 355 milliliters chicken broth, divided; 4 servings garlic powder to taste; 4 servings onion powder to taste; 4 servings salt and pepper to taste; 473 milliliters dry bread stuffing mix, divided

You can never have too many side dish recipes, so give Stuffed Acorn Squash a try. This recipe serves 4. One serving contains 535 calories, 11g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of acorn squash, garlic powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.

Ingredients you will need

Chicken Broth