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Strudel Sticks

Strudel Sticks
Need If you have apricot preserves, milk, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, cut butter into flour until mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough. Divide in half; wrap in plastic wrap. Refrigerate several hours or overnight.
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Sour CreamSour Cream
Egg YolkEgg Yolk
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
3
On a floured surface, roll each portion of dough into a 12-in. square.
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DoughDough
RollRoll
4
Spread with preserves.
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PreservesPreserves
SpreadSpread
5
Combine crushed wafers and coconut; sprinkle over preserves.
Ingredients you will need
PreservesPreserves
CoconutCoconut
Wafer CookiesWafer Cookies
6
Roll up jelly-roll style; seal seam.
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JellyJelly
RollRoll
7
Place seam side down on a greased baking sheet.
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Baking SheetBaking Sheet
8
Cut widthwise with a sharp knife three-fourths of the way through dough every 1 in. Beat egg white until foamy; brush over pastry.
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Egg WhitesEgg Whites
DoughDough
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KnifeKnife
9
Place a pecan half on each slice.
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PecansPecans
10
Bake at 350° for 25-30 minutes or until golden brown.
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OvenOven
11
Combine the confectioner's sugar, vanilla and enough milk to achieve desired consistence; drizzle over pastries.
Ingredients you will need
VanillaVanilla
SugarSugar
MilkMilk
DifficultyExpert
Ready In55 m.
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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