Stromboli
You can never have too many main course recipes, so give Stromboli a try. This recipe makes 4 servings with 816 calories, 45g of protein, and 50g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of onion, mushrooms, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough.
Place a heaping pile of the sauce mixture on one side of dough (some may be left over).
Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.