Striped Tuile Rolls

Name: Striped Tuile Rolls
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges egg whites, at room temperature; 42 grams all-purpose flour; 2 drops red food coloring; 0 teaspoons salt; 100 grams sugar; 4 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract

Striped Tuile Rolls takes approximately 2 hours and 25 minutes from beginning to end. This lacto ovo vegetarian recipe serves 12. This bread has 82 calories, 1g of protein, and 4g of fat per serving. If you have egg whites, butter, food coloring, and a few other ingredients on hand, you can make it. Kale Rolls, Krackjack Rolls, and Apple Cranberry Rolls are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat. (You can also use parchment paper.) Beat the butter, sugar, vanilla and salt in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.

Ingredients you will need

Vanilla

Butter

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Blender

Bowl

Oven

Add the egg whites and beat until incorporated. Reduce the mixer speed to low; add the flour and beat until just incorporated.

Ingredients you will need

Egg Whites

All Purpose Flour

Equipment you will use

Blender

Transfer 1 tablespoon of the batter to a small bowl and stir in the red food coloring.

Ingredients you will need

Red Food Color

Equipment you will use

Bowl

Spoon 1 tablespoon of the plain batter onto the silcone mat; use an offset spatula to spread the batter into a very thin oval, about 4 by 6 inches. Repeat to make 3 more ovals on the mat. Dip a toothpick into the red batter and drag it diagonally across the ovals to make thin red stripes.

Ingredients you will need

Dip

Equipment you will use

Offset Spatula

Toothpicks

Bake until the cookies are set and the edges are just golden, about 7 minutes.

Ingredients you will need

Equipment you will use

Oven

Let cool 45 seconds, then immediately loosen the cookies from the baking sheet with an offset spatula and roll each one lengthwise around a chopstick or the handle of a thin wooden spoon to make a tube. Pull out the chopstick and transfer to a rack to cool completely. (You'll need to work quickly or the cookies will harden; if they do, return to the oven briefly to soften.)

Ingredients you will need

Roll