Striped Bass with Ginger-Lime Sauce

Name: Striped Bass with Ginger-Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps asian fish sauce (nam pla); 1 mediums carrot, julienned; 1 teaspoons ground-chile paste, or to taste; 5 sprigs cilantro; 2 inches fresh ginger, peeled; 3 medium cloves garlic, peeled; 1 Tbsp freshly squeezed lime juice; 2 scallions, julienned; 907 grams boneless striped-bass fillets, skin on; 2 Tbsps sugar; 3 thai bird chiles, or 2 serrano peppers; 2 Tbsps vegetable oil

Striped Bass with Ginger-Lime Sauce might be just the main course you are searching for. One serving contains 641 calories, 82g of protein, and 25g of fat. This recipe serves 2. If you have garlic, vegetable oil, ground-chile paste, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.