Streusel Strawberry Muffins

Name: Streusel Strawberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters packed brown sugar; 2 Tbsps cold butter; 1 teaspoon cream of tartar; 2 eggs; 5 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 59 milliliters sour cream; 237 milliliters chopped fresh strawberries; 177 milliliters strawberry yogurt; 177 milliliters sugar

Streusel Strawberry Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 134 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberry yogurt, strawberries, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a very affordable breakfast. Users who liked this recipe also liked Strawberry Rhubarb Streusel Muffins, Strawberry Cheesecake Streusel Muffins, and Strawberry Cheesecake Streusel Muffins.

Instructions

In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Soda