Street-Snack Tacos Verdes

Name: Street-Snack Tacos Verdes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 sprig Cilantro; 16 mini corn tortillas (3 in. diameter), warmed; 296 milliliters guacamole; 177 milliliters crumbled queso fresco; 591 milliliters shredded rotisserie chicken; 296 milliliters salsa verde

Street-Snack Tacos Verdes might be just the Mexican recipe you are searching for. Watching your figure? This gluten free recipe has 324 calories, 16g of protein, and 16g of fat per serving. This recipe serves 8. Head to the store and pick up salsa verde, rotisserie chicken, guacamole, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.

Ingredients you will need

Guacamole

Cilantro

Wrap

Whole Chicken

Cheese

Salsa

Equipment you will use

Baking Paper

Equipment

Baking Paper

Ingredients

Servings:

1sprig

Cilantro 16

mini corn tortillas (3 in. diameter), warmed 296milliliters

guacamole 177milliliters

crumbled queso fresco 591milliliters

shredded rotisserie chicken 296milliliters

salsa verde

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Teutonic Gamay Pinot Noir Blend 1787 AD

This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.