Strawberry Yogurt Trifle

Strawberry Yogurt Trifle
The recipe Strawberry Yogurt Trifle is ready in roughly 20 minutes and is definitely a spectacular gluten free option for lovers of Scottish food. This recipe serves 5. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 232 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of whipped topping, vanilla yogurt, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place cake cubes in a 2-qt. bowl.
Equipment you will use
BowlBowl
2
Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
YogurtYogurt
3
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut

Equipment

DifficultyEasy
Ready In20 m.
Servings5
Health Score8
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