Strawberry Yogurt Pie I
Strawberry Yogurt Pie I requires approximately 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1117 calories, 13g of protein, and 54g of fat each. If you have graham cracker crust, strawberries, whipped topping, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.
Instructions
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary.
Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.