Strawberry Yogurt Pie I

Strawberry Yogurt Pie I
Strawberry Yogurt Pie I requires approximately 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1117 calories, 13g of protein, and 54g of fat each. If you have graham cracker crust, strawberries, whipped topping, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

1
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary.
Ingredients you will need
Dessert ToppingDessert Topping
StrawberriesStrawberries
YogurtYogurt
2
Mix in strawberries and spoon into crust.
Ingredients you will need
StrawberriesStrawberries
CrustCrust
3
Freeze for at least 3 hours or overnight, if possible, until it's firm.
4
Remove from freezer and top with remainder of dessert topping. Store in freezer.
Ingredients you will need
Dessert ToppingDessert Topping
DifficultyMedium
Ready In45 m.
Servings8
Health Score13
Dish TypesSide Dish
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