Strawberry Trifle
The recipe Strawberry Trifle is ready in about 20 minutes and is definitely an awesome gluten free option for lovers of Scottish food. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 381 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, orange peel, instant vanilla pudding mix, and a few other things to make it today.
Instructions
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.