Strawberry Topping
You can never have too many side dish recipes, so give Strawberry Topping a try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 42 calories. This gluten free, fodmap friendly, and vegan recipe serves 10. Head to the store and pick up potato starch, strawberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Mother's Day will be even more special with this recipe.
Instructions
Ingredients2 cups chopped fresh strawberries1/3 cup sugar1 tsp vanilla1 tbsp cornstarch or potato starch (for Passover, use potato starch)