Strawberry Topping

Strawberry Topping
You can never have too many side dish recipes, so give Strawberry Topping a try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 42 calories. This gluten free, fodmap friendly, and vegan recipe serves 10. Head to the store and pick up potato starch, strawberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Mother's Day will be even more special with this recipe.

Instructions

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Strawberry Topping
Ingredients you will need
Strawberry SauceStrawberry Sauce
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Ingredients2 cups chopped fresh strawberries1/3 cup sugar1 tsp vanilla1 tbsp cornstarch or potato starch (for Passover, use potato starch)
Ingredients you will need
Corn StarchCorn Starch
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Prep Time: 10 Minutes
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Cook Time: 10 Minutes
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Total Time: 20 Minutes
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Servings: 10
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Kosher Key: Pareve
DifficultyNormal
Ready In20 m.
Servings10
Health Score2
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