Strawberry-topped Vanilla Custards

Name: Strawberry-topped Vanilla Custards
Prep time: 6 h 38 min
Cook time: 6 h 38 min
Total time: 6 h 38 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters Leftover Biscotti (broken into chunks); 0 cups Champagne; 3 teaspoons Unflavored Powdered Gelatin; 1 cups Hazelnuts (roasted); 1 cups Heavy Cream; 1 Pinch Kosher Salt; 1 cups Mascarpone Cheese; 1 cups Sour Cream; 473 milliliters Strawberries (hulled and halved); 1 cups Sugar; 1 cups Unsalted Butter (melted); 1 teaspoons Vanilla; 1 Vanilla Bean; 3 Tbsps Cold Water

One serving contains 5362 calories, 56g of protein, and 430g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have biscotti, champagne, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 38 minutes.

Ingredients

Servings:

473milliliters

Leftover Biscotti (broken into chunks)0cups

Champagne 3teaspoons

Unflavored Powdered Gelatin 1cups

Hazelnuts (roasted)1cups

Heavy Cream 1

Pinch Kosher Salt 1cups

Mascarpone Cheese 1cups

Sour Cream 473milliliters

Strawberries (hulled and halved)1cups

Sugar 1cups

Unsalted Butter (melted)1teaspoons

Vanilla 1

Vanilla Bean 3Tbsps

Cold Water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.