Strawberry Sundae Sauce

Name: Strawberry Sundae Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 79 milliliters chocolate syrup; 85 grams pouch liquid fruit pectin; 79 milliliters raspberry liqueur, optional; 2 liters fresh strawberries; 1 liters sugar; 32 servings Vanilla ice cream

Strawberry Sundae Sauce is a gluten free and dairy free dessert. This recipe serves 32. One serving contains 326 calories, 3g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate syrup, strawberries, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly.

Ingredients you will need

Strawberries

Berries

Pectin

Sugar

Equipment you will use

Dutch Oven

Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam.

Ingredients you will need

Liqueur

Syrup

Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Serve with ice cream.

Ingredients you will need

Ice Cream