Strawberry Rosewater Ice Cream

Name: Strawberry Rosewater Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 egg yolks, beaten; 1 pint heavy cream; 1 pints milk; 59 milliliters rosewater; 0 teaspoons salt; 355 milliliters fresh strawberries, hulled; 79 milliliters white sugar

You can never have too many dessert recipes, so give Strawberry Rosewater Ice Cream a try. One serving contains 1139 calories, 14g of protein, and 99g of fat. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have egg yolks, heavy cream, milk, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.

Ingredients you will need

Strawberries

Potato

Sugar

Equipment you will use

Potato Masher

Bowl

Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat.

Ingredients you will need

Egg Yolk

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.

Ingredients you will need

Strawberries

Rose Water