Strawberry-rhubarb Pudding Cake

Name: Strawberry-rhubarb Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 118 milliliters cream cheese or mascarpone; 2 eggs; 414 milliliters flour; 118 milliliters granulated sugar; 177 milliliters milk; 454 grams cups chopped rhubarb (from about 5 medium stalks); 0 teaspoons salt; 454 grams cups strawberries, hulled and quartered; 1 Tbsp sugar, for sprinkling; 2 teaspoons vanilla extract; 2 Tbsps water

This recipe serves 6. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 491 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, milk, rhubarb, and a few other ingredients on hand, you can make it.