Strawberry Rhubarb Margaritas
Strawberry Rhubarb Margaritas might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 635 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It can be enjoyed any time, but it is especially good for Mother's Day. If you have triple sec, rhubarb, orange juice2 tablespoons ripped mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
Watch how to make this recipe.
Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.
Combine in batches, if necessary.
Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved.
Add the rhubarb and cook until slightly softened, about 5 minutes.
Remove the saucepan from the heat and steep for 1 hour.
Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.
Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.