Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp might be just the dessert you are searching for. One portion of this dish contains around 8g of protein, 32g of fat, and a total of 756 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up rhubarb, granulated sugar, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees.
Equipment you will use
OvenOven
3
For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit.
Ingredients you will need
Granulated SugarGranulated Sugar
Orange JuiceOrange Juice
StrawberriesStrawberries
Orange ZestOrange Zest
Corn StarchCorn Starch
RhubarbRhubarb
FruitFruit
Equipment you will use
Measuring CupMeasuring Cup
BowlBowl
4
Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
5
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
OatmealOatmeal
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
BowlBowl
6
Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
7
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score7
Dish TypesSide Dish
OccasionsSpring
Magazine