Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters brown sugar; 1 sticks butter, cut into pea-sized pieces; 59 milliliters cornstarch; 1 orange, zested and juiced; 4 stalks rhubarb, cut into 1/2-inch lengths; 118 milliliters rolled oats; 1 pinch Pinch salt; 946 milliliters strawberries, stemmed and quartered; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp water; 296 milliliters whole-wheat flour

Strawberry Rhubarb Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 570 calories, 6g of protein, and 21g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. It is perfect for Mother's Day. If you have rolled oats, sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Whipped cream or ice cream, for serving

Ingredients you will need

Whipped Cream

Ice Cream

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine all of the ingredients in a large bowl and stir to be sure everything is well combined. Spoon the filling into 8 individual ramekins or 1 wide shallow baking dish.

Equipment you will use

Baking Pan

Ramekin

Bowl

In a food processor combine the flour, oats and brown sugar and pulse to combine.

Ingredients you will need

Brown Sugar

All Purpose Flour

Oats

Equipment you will use

Food Processor

Add the butter, vanilla and salt and pulse pulse pulse until the mixture looks dry and crumbly.

Ingredients you will need

Vanilla

Butter

Salt

Add 1 tablespoon of water and pulse until the mixture starts to come together and look crumbly. If the mixture still seems dry add 1 more tablespoon of water and pulse to combine.

Ingredients you will need

Water

Crumble the topping over the filling.

Bake in the preheated oven until the filling is hot and bubbly all the way through and the topping looks crispy and light brown, about 25 to 30 minutes.

Equipment you will use

Oven

Serve warm with whipped cream or ice cream.

Ingredients you will need

Whipped Cream

Ice Cream

It's berry delicious!

Ingredients you will need

Berries