Strawberry-Pretzel Ice Cream

Name: Strawberry-Pretzel Ice Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters whole buttermilk; 227 grams package cream cheese, softened to room temperature; 2 Tbsps chopped fresh basil; 355 milliliters half and half; 177 milliliters crushed pretzel sticks; 0 teaspoons salt; 237 milliliters chopped fresh strawberries; 59 milliliters strawberry preserves; 177 milliliters sugar; 2 teaspoons vanilla bean paste

Strawberry-Pretzel Ice Cream

For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 158 calories. It will be a hit at your Summer event. A mixture of strawberries, cream cheese, strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet.

Instructions

Process first 6 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.

Equipment you will use

Blender

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Ingredients you will need

Cream

Ice

Stir together strawberries, strawberry preserves, and basil. Stir strawberry mixture and crushed pretzel sticks into prepared ice cream. Freeze 1 hour before serving.

Ingredients you will need

Strawberry Preserves

Pretzel Sticks

Strawberries

Ice Cream

Basil

Serve immediately, or transfer to an airtight container, and freeze up to 1 week.

*Vanilla extract may be substituted.

Ingredients you will need

Vanilla Extract

THE COOKIE: Sugar cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.

Ingredients you will need