Strawberry Pound Cake

Name: Strawberry Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 213 grams 1/2 cups (about all purpose flour; 1 teaspoons baking powder; 2 eggs plus 1 egg yolk; 3 Tbsps heavy cream; 59 milliliters milk; 1 teaspoons salt; 473 milliliters diced strawberries; 198 grams cup (about sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla

Need a vegetarian dessert? Strawberry Pound Cake could be an excellent recipe to try. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 345 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Mother's Day will be even more special with this recipe. Head to the store and pick up salt, butter, eggs plus 1 egg yolk, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Butter loaf pan. In a small bowl, whisk together flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

Oven

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add eggs, egg yolk, and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Egg

Add 1/2 dry ingredients, followed by milk.

Ingredients you will need

Milk

Add remaining dry ingredients, then cream, beating until just combined. Fold strawberries into batter with a spatula.

Ingredients you will need

Strawberries

Cream

Equipment you will use

Spatula

Pour batter into prepared pan and smooth top.

Equipment you will use

Frying Pan

Bake until a tester inserted into the middle of the cake comes out clean, about 50 to 60 minutes.

Equipment you will use

Oven

Let cool 15 minutes then turn out to a wire rack to finish cooling.

Equipment you will use

Wire Rack

Serve, garnishing with additional strawberries or whipped cream if desired. Leftover pound cake can be stored in a sealed container at room temperature for up to 1 week.

Ingredients you will need

Whipped Cream