Strawberry Pie Cake

Name: Strawberry Pie Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters granulated sugar; 2 12-inch rolls refrigerated pie dough; 1 pinch Pinch of salt; 454 grams cups quartered fresh strawberries (about; 10 servings Coarse sugar, for sprinkling; 517 grams box vanilla cake mix, plus required ingredients; 10 servings Vanilla ice cream or whipped cream, for serving

Strawberry Pie Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 444 calories, 5g of protein, and 12g of fat each. Head to the store and pick up vanilla cake mix, rolls pie dough, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for Mother's Day.

Instructions

Preheat the oven to 350 degrees F. Spray a pie plate with cooking spray. Make the batter; pour into the pie plate until three-quarters full.

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Cooking Spray

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Oven

Bake until set around the edges but slightly wobbly in the center, 20 to 25 minutes.

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Oven

Meanwhile, make the strawberry filling: Toss the strawberries, granulated sugar and salt in a bowl.

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Granulated Sugar

Strawberries

Salt

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Bowl

Let sit 20 minutes.

Unroll 1 piece of pie dough on a lightly floured cutting board.

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Pie Dough

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Cutting Board

Cut into 1- to 1 1/4-inch-wide strips with a knife. Set aside.

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Knife

Unroll the remaining piece of pie dough.

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Pie Dough

Cut three 1-inch-wide strips from the middle of the round and press the strips together, end to end, to form one long strip. (This will be used for the piecrust rim.)

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Pie Crust

Transfer the partially baked cake to a rack; cool slightly.

Drain the strawberry mixture and spoon it onto the cake, pressing the berries into the top to hold them in place. Increase the oven temperature to 450 degrees F.

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Strawberries

Berries

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Oven

Arrange half of the pie dough strips in parallel rows over the strawberries, about 1 inch apart, using the shorter strips on the ends.

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Strawberries

Pie Dough

Fold back every other strip halfway.

Lay one of the remaining strips across the center of the pie, perpendicular to the others. Unfold the strips over the perpendicular one. Repeat, alternating the strips you fold back, to create a lattice top. Trim the overhang.

Drape the long pie dough strip around the edge of the plate, on top of the lattice ends. Trim as needed and press the ends together. Tuck the edge of the dough under itself, then crimp decoratively with your fingers.

Ingredients you will need

Pie Dough

Dough