Strawberry Pie
Strawberry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 230 calories, 3g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Mother's Day will be even more special with this recipe. A mixture of butter, sugar, gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine wafer crumbs and butter, tossing with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray.
Bake at 400 for 9 minutes. Cool on a wire rack.
Place 1 1/2 cups sliced strawberries, sugar, and salt in a blender; process until smooth.
Combine boiling water and gelatin in a medium bowl; let stand 5 minutes. Stir until gelatin dissolves. Stir in the pureed strawberry mixture.
Spoon 4 cups sliced strawberries into cooled crust.
Pour the gelatin mixture evenly over sliced strawberries. Chill, uncovered, 2 hours or until set.
Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle melted chips over pie.