Strawberry Pie

Strawberry Pie
Strawberry Pie might be just the dessert you are searching for. This recipe makes 8 servings with 230 calories, 3g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Mother's Day will be even more special with this recipe. A mixture of butter, sugar, gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine wafer crumbs and butter, tossing with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
WaferWafer
3
Bake at 400 for 9 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
Place 1 1/2 cups sliced strawberries, sugar, and salt in a blender; process until smooth.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
5
Combine boiling water and gelatin in a medium bowl; let stand 5 minutes. Stir until gelatin dissolves. Stir in the pureed strawberry mixture.
Ingredients you will need
StrawberriesStrawberries
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
6
Spoon 4 cups sliced strawberries into cooled crust.
Ingredients you will need
StrawberriesStrawberries
CrustCrust
7
Pour the gelatin mixture evenly over sliced strawberries. Chill, uncovered, 2 hours or until set.
Ingredients you will need
StrawberriesStrawberries
GelatinGelatin
8
Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle melted chips over pie.
Ingredients you will need
French FriesFrench Fries
WaterWater
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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