Strawberry Pavlova
Strawberry Pavlova might be a good recipe to expand your dessert collection. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 271 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Mother's Day. 12 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have whipping cream, cream of tartar, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Beat egg whites, cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar, 1 tbsp at a time, until stiff, glossy peaks form. Beat in cornstarch, vinegar and vanilla just until blended.
On a baking sheet lined with parchment paper or foil, spread meringue into a 10-inch (25 cm) circle with a raised edge and a slight indentation in the centre.
Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch, about 1-1/4 hours. Meringue should be cream-coloured. If it appears to be browning, reduce oven temperature to 225 degrees F (105 degrees C).
Remove from oven and let cool.
When ready to serve, peel parchment paper off back of meringue.
Place meringue on a serving plate.
Cut strawberries into halves or slices, if large. Whip cream until stiff peaks form. Gently stir in liqueur, if using.
Spread whipped cream over meringue leaving edge of meringue visible. Top with strawberries.
Cut into wedges to serve.