Strawberry-Orange Chicken Salad

Strawberry-Orange Chicken Salad
Need a gluten free, dairy free, and fodmap friendly main course? Strawberry-Orange Chicken Salad could be an awesome recipe to try. This recipe makes 2 servings with 379 calories, 16g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have strawberries, torn leaf lettuce, torn spinach, and a few other ingredients on hand, you can make it. To use up the pancake syrup you could follow this main course with the French Toast Bread Pudding as a dessert.

Instructions

1
Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce.
Ingredients you will need
StrawberriesStrawberries
Whole ChickenWhole Chicken
LettuceLettuce
OrangeOrange
SpinachSpinach
2
Combine syrup and vinegar; drizzle over salads. Top with nuts if desired.
Ingredients you will need
VinegarVinegar
SyrupSyrup
NutsNuts
DifficultyEasy
Ready In10 m.
Servings2
Health Score91
Magazine