Strawberry Mold

Name: Strawberry Mold
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 3 mediums bananas, sliced; 237 milliliters chopped pecans; 237 milliliters crushed pineapple, drained; 4 slices fresh pineapple, for garnish; 237 milliliters sour cream; 567 grams cartons frozen strawberries; 1 strawberry, sliced, for garnish; 170 grams packages strawberry gelatin; 237 milliliters boiling water

Strawberry Mold might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free recipe has 211 calories, 3g of protein, and 10g of fat per serving. This recipe serves 12. Mother's Day will be even more special with this recipe. 14 people found this recipe to be tasty and satisfying. A mixture of strawberry gelatin, pecans, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Dissolve the gelatin the boiling water.

Ingredients you will need

Gelatin

Water

Add the remaining ingredients except the sour cream.

Ingredients you will need

Sour Cream

Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.

Ingredients you will need

Sour Cream

Garnish with fresh strawberry and pineapple.

Ingredients you will need

Strawberries