Strawberry Gelatin Salad

Name: Strawberry Gelatin Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums ripe bananas; 227 grams cup reduced-fat plain yogurt; 227 grams can unsweetened crushed pineapple, undrained; 473 milliliters frozen unsweetened strawberries; 17 grams package sugar-free strawberry gelatin; 1 Tbsp Sugar substitute equivalent sugar; 473 milliliters boiling water

Strawberry Gelatin Salad is a hor d'oeuvre that serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 2g of protein, and 1g of fat. Mother's Day will be even more special with this recipe. Head to the store and pick up strawberry gelatin, sugar substitute equivalent sugar, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. Strawberry-Banana Gelatin Salad, Summertime Strawberry Gelatin Salad, and Strawberry Pear Gelatin are very similar to this recipe.

Instructions

Mash strawberries, bananas and sugar substitute; set aside. Dissolve gelatin in boiling water. Stir in strawberry mixture and pineapple.

Ingredients you will need

Sugar Substitute

Strawberries

Pineapple

Banana

Gelatin

Water

Pour half into an 8-in. square dish coated with cooking spray. Chill until firm.

Ingredients you will need

Cooking Spray

Combine yogurt and the remaining gelatin mixture; spoon over the first layer. Chill until firm, about 3 hours.

Ingredients you will need

Gelatin

Yogurt

Ingredients

Servings:

2mediums

ripe bananas 227grams

cup reduced-fat plain yogurt 227grams

can unsweetened crushed pineapple, undrained 473milliliters

frozen unsweetened strawberries 17grams

package sugar-free strawberry gelatin 1Tbsp

Sugar substitute equivalent sugar 473milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.