Strawberry Gelatin Dessert

Name: Strawberry Gelatin Dessert
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 118 milliliters fat-free milk; 237 milliliters graham cracker crumbs; 946 milliliters miniature marshmallows; 473 milliliters sliced fresh strawberries; 9 grams package sugar-free strawberry gelatin; 2 Tbsps sugar; 237 milliliters boiling water; 227 grams carton reduced-fat whipped topping

Strawberry Gelatin Dessert might be just the dessert you are searching for. This recipe makes 9 servings with 253 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, milk, strawberries, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water.

Ingredients you will need

Strawberries

Gelatin

Sugar

Water

Equipment you will use

Bowl

Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set.

Ingredients you will need

Berries

Gelatin

Juice

Water

Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture.

Ingredients you will need

Whipped Topping