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Strawberry-Fudge Brownies

Strawberry-Fudge Brownies
Strawberry-Fudge Brownies might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 334 calories, 4g of protein, and 21g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. It works best as a dessert, and is done in approximately 2 hours. Head to the store and pick up pecans, vegetable oil, eggs, and a few other things to make it today.

Instructions

1
Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
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Cooking SprayCooking Spray
ShorteningShortening
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OvenOven
Frying PanFrying Pan
2
In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally.
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Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut.
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StrawberriesStrawberries
AlmondsAlmonds
CoconutCoconut
PecansPecans
4
Spread batter in pan.
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SpreadSpread
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5
Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
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OvenOven
Frying PanFrying Pan
6
In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth.
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FrostingFrosting
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MicrowaveMicrowave
BowlBowl
7
Spread or drizzle frosting over brownies.
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FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In2 hrs
Servings15
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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