Strawberry Cream Tarts
You can never have too many dessert recipes, so give Strawberry Cream Tarts a try. This recipe serves 12. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 441 calories. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberry jelly, strawberries, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Brush insides of tart shells with egg whites.
Place on two baking sheets.
Bake at 350° for 5 minutes. Cool completely on wire racks.
In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute.
Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute.
Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled.
Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit.