Strawberry Cream Tarts

Strawberry Cream Tarts
You can never have too many dessert recipes, so give Strawberry Cream Tarts a try. This recipe serves 12. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 441 calories. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberry jelly, strawberries, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Brush insides of tart shells with egg whites.
Ingredients you will need
Tart ShellsTart Shells
Egg WhitesEgg Whites
2
Place on two baking sheets.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350° for 5 minutes. Cool completely on wire racks.
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OvenOven
4
In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
5
Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute.
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EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
6
Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled.
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Lemon JuiceLemon Juice
ButterButter
7
Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
CustardCustard
Pasta ShellsPasta Shells
FruitFruit
JellyJelly
DifficultyMedium
Ready In20 m.
Servings12
Health Score1
Dish TypesSide Dish
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