Strawberry Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Strawberry Chocolate Truffles a try. Watching your figure? This gluten free and vegetarian recipe has 158 calories, 2g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 42. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. A mixture of almonds, milk chocolate candy bars, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil.
Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined.
Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.