Strawberry Chocolate Truffles

Strawberry Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Strawberry Chocolate Truffles a try. Watching your figure? This gluten free and vegetarian recipe has 158 calories, 2g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 42. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. A mixture of almonds, milk chocolate candy bars, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
Food ProcessorFood Processor
Sauce PanSauce Pan
2
Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined.
Ingredients you will need
Fruit SpreadFruit Spread
ChocolateChocolate
VanillaVanilla
3
Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
Equipment you will use
BowlBowl
4
Shape into 1-in. balls.
5
Roll in almonds.
Ingredients you will need
AlmondsAlmonds
RollRoll
DifficultyExpert
Ready In45 m.
Servings42
Health Score1
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