Strawberry-Chocolate Trifle

Name: Strawberry-Chocolate Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 425 grams package gluten-free devils food cake mix (such as Betty Crocker); 59 milliliters Chambord (raspberry-flavored liqueur; optional); 2 Tbsps chocolate syrup; 3 larges eggs; 591 milliliters 1% low-fat milk; 710 milliliters strawberries, sliced; 118 milliliters unsalted butter, softened; 28 grams package gluten-free vanilla instant pudding mix; 237 milliliters water; 227 grams 1/2 frozen reduced-calorie whipped topping, thawed and divided

Strawberry-Chocolate Trifle might be just the dessert you are searching for. One serving contains 232 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of Scottish cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanillan instant pudding mix, strawberries, devil's food cake mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare cake mix according to package directions, using unsalted butter, eggs, and 1 cup water.

Ingredients you will need

Unsalted Butter

Cake Mix

Water

Egg

Pour batter into an 8-inch square metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350 for 38 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pan; cool completely on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Combine milk and pudding mix in a medium bowl, stirring with a whisk 2 minutes. Cover and chill 5 minutes. Fold in 1 container whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Cut cake into 1-inch squares.

Layer half of cake in bottom of a 4-quart trifle bowl.

Equipment you will use

Bowl

Brush cake with 2 tablespoons liqueur, if desired; spread half of pudding mixture over cake.

Ingredients you will need

Liqueur

Spread

Layer half of strawberries over pudding. Reserve 1/4 cup of remaining whipped topping. Top strawberries with remaining 1 1/4 cups whipped topping. Repeat layers with remaining cake, liqueur, if desired, pudding mixture, and strawberries. Cover and chill 8 hours. Dollop center of trifle with reserved 1/4 cup whipped topping, and drizzle with chocolate syrup just before serving.

Ingredients you will need

Chocolate Syrup