Strawberry-Chocolate Cream Cheese Cupcakes
Strawberry-Chocolate Cream Cheese Cupcakes requires roughly 1 hour and 15 minutes from start to finish. This recipe makes 24 servings with 279 calories, 3g of protein, and 15g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of strawberries, water, whipped cream cheese frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl.
Pour cake batter evenly into prepared muffin cups.
Place a small spoonful of whipped cream cheese in each muffin cup.
Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese.
Gently press strawberry preserves and cream cheese into the cake batter with a spoon.
Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices.