Strawberry Cheesecake Pancakes
Strawberry Cheesecake Pancakes is a breakfast that serves 10. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 338 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up salt, milk, cream cheese, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Strawberry Cheesecake Pancakes, Strawblunkleberry Pancakes (Strawberry Blueberry Sprinkle Pancakes), and Cheesecake Pancakes are very similar to this recipe.
Instructions
In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving.
In a large bowl, combine the flour, sugar, baking powder and salt.
Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
For sauce, in a small saucepan, combine the strawberries, jam and water; heat through.
Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)