Strawberry Cheesecake Muffins

Name: Strawberry Cheesecake Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 teaspoons baking powder; 118 milliliters packed brown sugar; 79 milliliters butter, melted; 59 milliliters confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 591 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 296 milliliters milk; 1 teaspoons salt; 59 milliliters strawberry jam

Strawberry Cheesecake Muffins

Strawberry Cheesecake Muffins is a lacto ovo vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This breakfast has 250 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up butter, lemon peel, flour, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small bowl, beat the cream cheese and confectioners’ sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon peel and almond extract. Stir into dry ingredients just until moistened.

Ingredients you will need

Almond Extract

Baking Powder

Cream Cheese

Brown Sugar

Lemon Peel

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter.

Ingredients you will need

Cream Cheese

Jam

Equipment you will use

Muffin Liners

Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks