Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream
One serving contains 142 calories, 2g of protein, and 9g of fat. If 75 cents per serving falls in your budget, Strawberry Cheesecake Ice Cream might be A mixture of cream cheese, sugar, vanilla nondairy creamer, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
StrawberriesStrawberries
Lemon PeelLemon Peel
Coffee CreamerCoffee Creamer
SugarSugar
Equipment you will use
BowlBowl
2
Transfer to a freezer container; freeze for 4 hours or until firm.
3
Remove from the freezer 10 minutes before serving.

Equipment

DifficultyEasy
Ready In10 m.
Servings16
Health Score1
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