Strawberry Cheesecake French Toast
You can never have too many morn meal recipes, so give Strawberry Cheesecake French Toast a try. One serving contains 348 calories, 10g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a very affordable recipe for fans of American food. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet. If you have bread, milk, cornstarch, and a few other ingredients on hand, you can make it.
Instructions
Preheat an oven to 100 degrees F ( 40 degrees C).
Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
Mix cornstarch and water together in a bowl, then stir into the strawberries.
Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
Whisk together the milk and eggs in a bowl; set aside.
Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
Heat butter in a large skillet over medium heat.
Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
Cook until golden brown on both sides, about 3 minutes per side.
Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar.
Serve with a dollop of whipped cream.