Strawberry-Buttermilk Sherbet
Strawberry-Buttermilk Sherbet is a gluten free and vegetarian recipe with 15 servings. One serving contains 78 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have buttermilk, garnish: mint sprigs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides.
Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids.
Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
*1 (16-oz.) package frozen strawberries, thawed, may be substituted.